Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of ...

Meanwhile, make peanut butter icing. Beat cream cheese until smooth. Blend in remaining ingredients until smooth. Once cakes are cool, spread a layer of raspberry jam onto one cake and place the ...

Made with a buttery lemon frosting, this easy one-bowl sheet cake from Anna Theoktisto is the perfect canvas for simple yet maximalist decorations like edible flowers and dramatic swirls of frosting.

The reasons behind these cake recalls were often careless, sometimes gross, and every once in a while, totally strange. Read more: Peanut Butter Brands ... with Cream Cheese Icing, Red Velvet ...

A short drive from downtown, Boyd & Wurthmann Restaurant in nearby Berlin serves as a gathering place for both Amish families and curious visitors. The restaurant’s interior feels charmingly frozen in ...

Dollop 1/3 cup of the raspberry preserves over the filling and use a knife to swirl it in. Repeat with the remaining peanut butter filling and raspberry preserves. Refrigerate, uncovered, for at ...

Instructions. Preheat Oven. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper. Make the Cookie Dough ...

Ree Drummond's No-Bake Peanut Butter pie has a salty and sweet Ritz cracker crust and a filling swirled with raspberry preserves, no oven required.

Peanut butter is back and different from before. As more families ditch sugar-laden spreads for healthier nut butters, high-protein peanut butter is no longer just a nostalgic pantry staple but is ...

New Original Peanut Butter Meltaway O's begin with an OREO cookie that is covered in Gardner's Original Peanut Butter Meltaway filling then smothered in sweet milk chocolate. They are the perfect mix ...

Hand-pulled Chinese-style biang biang noodles take centre stage, paired with a spicy peanut sauce that brings a taste of nostalgia for Matt, reminding him of the rich peanut soup his dad used to make.

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...