1714x1214-inch rimmed baking sheet with baking spray with flour. 2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda. 3. In another large bowl, whisk together ...

Sift dry ingredients together. Beat in the shortening, peanut butter and 2/3 cup milk. Add another 1/3 cup milk and 2 eggs. Beat a couple of minutes. Pour into a greased and floured 13x9 inch pan.

To make the peanut brittle, line two large baking trays with non-stick baking paper. Put the dextrose, glucose syrup and 80 ml (2½ fl oz/⅓ cup) water in a large saucepan over medium-high heat.

Peanut Butter Chocolate Poke Cake When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. If you don't have a ...

To make the icing, sift the icing sugar into a bowl. This is one of the few jobs in the kitchen I hate, so I wouldn’t tell you to do it if it wasn’t necessary. In another large bowl (or the ...

Start by softening 150g of the butter in a large mixing bowl. Add the caster sugar then cut the vanilla pod in half, scrape out the seeds and add them to the bowl.

Preheat oven to 325°F. Combine cake flour, baking powder, and salt. Sift this flour mixture thrice. Set aside. In the bowl of a stand mixer fitted with paddle attachment, cream butter and a cup ...

Ingredients:1 box (1 lb 2.25 oz) yellow cake mix with pudding1 cup milk1/2 cup creamy peanut butter1 teaspoon vanilla3 eggs1 bag (12 oz) miniature semisweet chocolate chips (2 cups)Icing:1/4 cup ...

Set pans aside. 2. In a large mixing bowl, place the cake mix, water, peanut butter, oil, eggs and vanilla. Blend using electric mixer on low speed for 30 seconds.

Shake out the excess flour. Set the pans aside. 2. Place the cake mix, water, peanut butter, oil, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 30 seconds.