“Excessive chewing on the felt [of tennis balls] can lead to wearing of the tooth enamel and eventually lead to dental ...

Mix this together well and then roll in balls. A bit bigger than a quarter. Icing: Mix 1 cup of icing sugar with a tsp. soft butter and enough milk to make it a consistency (thin) that do well for ...

The next step is rolling the peanut butter mixture into balls, but if the mixture is difficult to handle, refrigerate it for about 30 minutes to make the process easier. Shape the balls of peanut ...

It’s just the right blend of chocolate and peanut butter and whatever else is in there,” columnist and taste tester Bill O’Boyle said after trying a Buckeye fresh from the Times Leader test kitchen.

If there’s one thing we’re always on the hunt for, it’s a snack that’s quick, easy, high in protein and actually enjoyable to ...

Place the flour, sugar, peanut butter, egg yolk and butter into a large ... break off evenly sized pieces of the dough and roll into walnut sized balls. Place the dough balls onto a baking sheet ...

Homemade peanut butter eggs are an Easter tradition in central Pa. There’s something about the combination of peanut butter and chocolate everyone loves. The candies, with their sweet peanut ...

These simple peanut butter cookies use just five ingredients ... Roll the mixture into 12 balls, each about the size of a walnut, and arrange on the tray, leaving a little space between each ...