These easy peanut butter balls are loaded with protein, require only 3 ingredients, and have a great texture from crunchy ...

In the world of homemade treats, sometimes the simplest recipes deliver the most satisfying results. And when it comes to quick, delicious, and utterly addictive sweets, nothing beats these ...

HOW TO STORE CHOCOLATE COVERED PEANUT BUTTER BALLS Store in an air-tight container for up to five days. You can store them in the fridge to stop the chocolate from being too soft in a warm house.

Blend one can of drained chickpeas with three tablespoons of peanut butter, two tablespoons of maple syrup, a splash of ...

Chill at least 1 hr. Roll peanut butter mixture into balls. Then melt chocolate in a microwave safe bowl in 30 seconds intervals. Once chocolate is melted, dip peanut butter balls into chocolate.

•1/2 cup (1 stick) butter, softened •2 cups confectioners' sugar •12 ounces chunky peanut butter •3 cups crisp rice cereal, such as Rice Krispies •2 cups semi-sweet ...

This is a quick, stir-and-go confection, rich with cocoa, and lightly sweetened with date syrup. If you have a taste for a sweeter bite, date syrup can be replaced with pure maple syrup. Dark ...

It's easy to reach for the same old boring bags of snacks hiding in your pantry, but why not whip up something old-school -- ...

Sugar fix fixed, let’s turn to dinner. While it’s fun to play with marinades and sauces, sometimes you just need something simple. Lidey Heuck’s 20-minute baked salmon recipe lets the fish ...

One, the Peanut Butter Balls were selected to be in the Holiday Cookie Bake off. 2 cup crunchy peanut butter 2 cup sugar 2 eggs 2 tsp vanilla Powdered sugar Combine first 4 ingredients, mix well.

If mixture seems too sticky, you can refrigerate it for 15 minutes before rolling into balls. Otherwise, roll into balls and refrigerate. I store them in the freezer and take them out as needed.