You can also get the ‘80s Peaches and Cream Stanley Quencher today. Living up to its name, the Quencher has a soft peach background with delicate flowers and a gold bow with Barbie’s name above.

3. Strain the syrup to remove the flowers, and let it cool. 4. Puree the peaches and mix with the chamomile syrup. 5. Freeze in an ice cream maker as per the manufacturer’s instructions.

One of the book’s most straightforward recipes is its peaches and cream semifreddo, a dish whose name displays its Italian and American influences. In Italy, peaches abound in the summer as much ...

For this recipe, I’ve opened up my aperture to include peaches, which play famously with the deep sugar and nutty butter flavors and hold their shape and texture during baking. This gal is a ...

The Peaches and Cream Liqueur is also inspired by the classic Southern summer treat, returning with a new-and-improved look while keeping the same delicious, sweet flavor. By reintroducing these ...

He and a bunch of his neighbors in the Oley area were plucking peaches off their trees when it occurred to him that there were plenty more than he could use for his own, personal use. He thought ...

Welcoming the approaching sunny days, Smirnoff has introduced a new spirit flavour bursting with the essence of summer peaches, alongside a ready-to-drink cocktail that's just perfect for soaking ...