Add tequila, orange liqueur, lime juice, agave syrup, heavy cream and 2 tablespoons peach puree to a cocktail shaker filled with ice. Shake vigorously for 10-15 seconds or until well-chilled. Fill ...

Get the recipe: frozen peach margarita. 07. ... In a large pitcher, combine the strawberry rhubarb syrup, tequila, lime juice, triple sec, and orange juice together, and your work here is done.

A peach margarita is like sunshine in a glass. The sweet, orange goodness of the stone fruit pairs beautifully with the citrus zing of lime juice and orange liqueur. And with Hill Country peach ...

Lime juice: Fresh lime juice is a must for any margarita recipe! Sweetener : I typically sweeten margaritas with agave nectar ...

In a cocktail shaker with ice, add the orange juice, tequila, triple sec, lime juice and simple syrup. 3. Then shake well to combine and chill the drink, before serving the margaritas immediately.

While some people look forward to the summer because it means beach trips and soaking up some sun, I enjoy the season for one reason: frozen margaritas! Sure, you can have a margarita year-round ...

Place the oranges and jalapeno in a glass jar or container. Pour in the tequila (save the tequila bottle). Seal and store in a cool, dark place for 4 to 6 hours, then remove the jalapeno.

Blood Orange Margarita from The Church Key. Ingredients: 2 blood orange slices 1.5oz tequila blanco (they use Alto Blanco) 1oz fresh lime juice.75oz simple syrup (1:1 by volume, sugar to water) ...

For a drier margarita, ditch the agave syrup; on the other end of the spectrum, make your drink sweeter by upping the agave syrup to ½ or even ¾ ounce.