Using a sharp paring knife, mark an X on the bottom of each peach. Add the peaches to the saucepan and blanch until the skins start to peel away, 1 to 2 minutes. Transfer the peaches to the ice ...

5 cups (770 g) thickly sliced fresh or thawed frozen peaches; 1⁄2 cup (120 ml) pure maple syrup; 1⁄4 cup (55 g) light brown sugar; 1 teaspoon ground cinnamon ...

Whisk together milk, 1 cup sugar, cornstarch, vanilla, and salt in a heatproof bowl and place the bowl in the boiling water. Reduce the heat to a simmer and cook the pudding, whisking constantly ...

The Peach Milkshake is returning to Chick-fil-A.. The chicken chain announced Thursday, May 29, that the popular seasonal dessert will be available nationwide beginning Monday, June 9.