Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches.

This easy pecan peach crisp with canned peaches has a buttery oat topping and warm cinnamon filling, perfect served with cream or ice cream. I used to think crisps were too much work for a weeknight ...

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Recently, a very Southern friend taught me how to make peach cobbler with just three ingredients: butter, canned peaches, and ...

Related: 9 Perfect Lemonade Recipes Best Recipes to Make with Peaches: Apart from biting straight into a juicy peach and enjoying it in its raw beauty, there are so many ways that we can use peaches.

Note: To substitute canned peaches, use 1 quart jar, undrained, or one 29-ounce can of peaches. DIRECTIONS Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat ...

1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk ground cinnamon Note: To substitute canned peaches, use 1 quart jar, undrained, or one 29-ounce ...

This homemade peach cobbler is made with fresh peaches baked in a cast iron skillet. "Serve with your favorite ice cream, (my husband loves pecan pralines and cream)," says agadoelleon.