2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

A pavlova is a dessert comprised of a baked meringue topped with whipped cream and fruit. Here's a list of common pavlova ...

Sofia Schlieben, corporate pastry chef at JF Restaurants, explained to Food Republic which ingredient is the key to achieving pavlova's texture.

This Caribbean pavlova makes a spectacular dessert ... it’s crucial that the bowl and whisk are spotlessly clean. The meringue base can be made up to 24 hours in advance and kept in an airtight ...

Slide the meringue into the middle of the oven, turn the heat down to 150C/300F/Gas 2 and bake for 1½-2 hours (check after one hour), or until it easily comes off the paper. The pavlova will be a ...

You can make the pavlova bases ahead of time, just be sure to keep them airtight in tins and to protect them from being damaged. The compote and sauce may also be made a couple of days in advance.

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her ... stirring to incorporate any floury bits stuck to the base of the pan, and bring to the boil.