Having Thai curry paste, whether green or red, makes for quick meals. In Thailand, fresh paste is commonly bought at markets, but a good authentic Thai jar works well. Snow peas add delightful ...

Serve this classic Thai green curry over fluffy coconut rice for a truly authentic and satisfying meal. Adjust the amount of green curry paste to control the spice level, making it perfect for ...

Even so, there’s at least one personal favorite staple I like to keep around all the time: jarred curry paste. I’m such a fan of this flavor-packed convenience item, most often associated with Thai ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the ...

Curry paste is widely available at grocery stores; the Thai Kitchen brand has become pretty ubiquitous, but you may find a few other options on shelves, including Mae Ploy and Maesri. You’ll ...

Thai green curry paste typically contains chillies, shallots, garlic, lemongrass, coriander and shrimp paste. Other common ingredients include lime juice and zest, galangal, and cumin seeds.

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It’s a good problem to have — that surplus of curry paste is akin to pure gold. If you find yourself in a similar predicament, follow our lead and get creative with it. What is Thai curry paste?

The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai chilies into a paste ... found myself reaching for canned curry paste in my day-to-day cooking.

Article continues below ADVERTISEMENT For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water chestnuts add a lovely crunch, but should be ...