The 200-Year-Old Portuguese Pastry People Can't Get Enough Of originally appeared on Parade. If you’ve been to Portugal—or been on Instagram—chances are you’ve seen the flaky, golden ...

So much so that Gaziantep has become synonymous with the sweet pastry, made of several layers of phyllo dough, filled with nuts and soaked in syrup or honey. Shops across the city are adorned in ...

Unfortunately for Darrsh he went wrong with using too many eggs, and he ended up burning the Choux pastry. 'Meeting all of these amazing people, it's been very inspiring to be around, and I think ...