The Grand Banquet offers an immersive experience of the royal feasts of France’s 18th century — with a seasonal menu by Michelin-starred Alain Ducasse for today's exacting epicureans.

The publication backs up its choice with this: "Versailles Restaurant claims that it is the world's most famous Cuban restaurant. It has been serving Cuban dishes since 1971, attracting many ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

Laura French The Château de Versailles, the sprawling palace and former seat of power, is located 10 miles southwest of Paris in Versailles. Every year, nearly 10 million travelers make the trek ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

The move, aimed at prioritising student health and well-being, is already sparking significant changes in menus, operations, and food education. While parents said they were relieved to hear the ...

You guys! 💋 I know many of you have been curious about Versailles, so here’s a little peek! 🏰 We’re getting closer… ️👸💋,' she captioned the post. The megamansion ...

Ralph Fiennes and Hong Chau in a scene from “The Menu.” © 2022 20th Century Studios All Rights Reserved. Amy McCarthy is a reporter at Eater.com, focusing on pop ...

Add articles to your saved list and come back to them any time. What happens when America’s pre-eminent documentary filmmaker visits a three-Michelin-star restaurant in central France?

Matthew Zita began work at Front & Main over the holidays, but said he began implementing his vision for the restaurant last month. WATERVILLE — Front & Main, the upscale flagship restaurant in ...