There’s something magical about transforming humble bell peppers into a creamy, restaurant-worthy sauce. By blending sautéed red bell peppers with paprika, chili, and cream, you get a velvety ...

This taste and wholesome olive paste pasta salad couldn't be easier to put together. It's nutritious, tasty, and perfect for picnics.

Bell peppers: Yellow, orange, or red is my favorite. Select a bell pepper that has a firm outer skin. Assorted pitted olives: The vital key is pitted. Select your favorite.

As a professional meal planner and mom, I use easy one-pot recipes to make tasty and customizable dinners for my family.

If you opt for the easiest thing when asked to bring a dish to a cookout or picnic, and rolls and drinks are already claimed, ...

This pasta salad doesn't skimp on the add-ins. Think: diced salami, fresh mozzarella, black olives, mini bell peppers, tomatoes, and tons of fresh herbs. Get the Italian Pasta Salad recipe.

Comforting and spicy in just the right way, Rasta pasta is popular in Jamaican communities across New York and beyond. This version gets its spice from jerk seasoning and a single Scotch bonnet. The ...

Add the peppers and onion, season with the salt and pepper and cook, stirring occasionally, until browned in spots and just tender, 5 to 7 minutes. Add the garlic and sauté until fragrant, about ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

In this article, we trace how pasta's vegetarian evolution happened across various parts of Europe, and what shaped its current form. In Italy, pasta turned into a canvas for regional vegetables such ...

Choose peppers with shiny, even-colored skins that are not blemished or bruised. Look for plump, firm, well-shaped, brightly colored peppers with strong green stems.

After letting it rest, but not for too long, I’ll dress it with velvety peppers and serve it, as if I were back at the restaurant, with linguine with clam sauce.