Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil ...

Caprese pasta salad can be made ahead of time and stored, covered, in the fridge. For best results, use it within three to ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

From pasta salads to sheet cake desserts, retro recipes that need to make a comeback at this summer's potluck.

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...

Few Brooklyn spots fully deliver a perfect bowl of cacio e pepe, despite the dish’s popularity in recent years. But on a ...

Sick of pasta salad that's too gummy or dry? Say goodbye to any potluck woes with this trick for bouncy, flavorful noodles by repeating this step twice.

A lot of recipes claim to be ready in 30 minutes or less, but they’re fibbing. The ingredient that keeps the time in check is ...

Use the vinaigrette to toss with hearty salads like pasta and whole grains. Use as a marinade for chicken, beef, pork, seafood and mozzarella. Use as a base layer with tomato bruschetta ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...