Method Cook the pasta in a saucepan of boiling water until just tender. Drain and reserve 150ml/5fl oz cooking water. Meanwhile, heat the oil in a large frying pan over a medium–high heat.

While pasta cooks, preheat oven to broil, with oven rack about 6 inches from heat. Remove pasta from heat. Stir in cilantro, cream cheese, and 1 cup of the pepper Jack cheese, until cheese melts and ...

HONG KONG — Pasta is Italy’s staple food, but it’s not only Italians who indulge in platefuls of the doughy concoction every day. People all over the world adore it.

Since 2015, this warm, cozy restaurant in Little Italy has been operated by brothers Dario and Pietro Gallo from Cosenza, Italy. With a focus on Calabrian cuisine from southern Italy, it’s also the ...

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...