Pasta salad is a buffet classic but is often seen as a bland or boring dish. Take your pasta salad up a notch with this ...

Ever thought about combining the best of Italian cuisine into one dish? Well, it's no longer a dream! You can now make this ...

Discover what sets the jarred brand apart, along with some honorable mentions for when you want to mix things up.

Every day, Serious Eats editors are in the test kitchen measuring, chopping, and whisking, and they couldn’t get it done without 11 essential tools. From spider strainers to bench scrapers, these ...

Want something with a little kick? Their spicier sauce gets an A+ from me too. I prefer a large pot like this for boiling pasta because it has a built-in strainer and can accommodate both long ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

According to the U.S. Department of Agriculture (USDA), canned goods, rice and dried pasta can last up to two years, while some foods might last only a couple of months. Most foods have the sell ...

Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...