By KATIE WORKMAN We are officially in the thick of summer. If we’re lucky, we might get a break from the routine and head for ...

This tortellini pasta salad is bursting with flavor ... In a large bowl, combine tortellini, peppers, onion and olives. In a jar with a tight-fitting lid, combine oil, vinegar, mint, lemon juice, ...

The pasta may be prepared up to 24 hours in advance and refrigerated until you are ready to assemble the salad. In a small bowl, add the remaining ½ cup of olive oil, vinegar, oregano, garlic ...

You can dress pasta salad in plenty of ways, but this might just be my favorite. Mix store-bought pesto with pepperoncini pepper brine for a dressing that is well-rounded, tangy, and full of ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

It’s a pasta salad with grain-salad sensibilities, a distant, springy relative of tabbouleh. You know, the “our dads are best friends” kind of cousin.