These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

Using a sharp knife, slice off the tip of the garlic bulb to expose the cloves. Put the bulb on a square of foil, cut-side up. Season with salt and pepper, drizzle with olive oil and wrap in the foil.

Pasta With Cauliflower and Chard. 3 pounds cauliflower (1 to 2 heads), cored and cut into bite-size florets. 3 tablespoons olive oil, divided. 1 teaspoon fine salt, divided, plus more as needed ...

Start with al dente pasta for perfect textures, then quickly combine it with the creamy sauce. Use fresh eggs for richness, and don’t forget your cheese for depth.

Let's break it down: Ragù is a class of Italian pasta sauces made with ground or minced meat, vegetables, and occasionally, tomatoes. Bolognese , for example, falls under the ragù umbrella.

Pasta with Fresh Cherry Tomato Sauce. Photo credit: Cook What You Love. This pasta doesn’t try to prove anything, it just reminds you how good tomatoes can be when left alone. Pasta with Fresh Cherry ...

The tomatoes bring a brightness and texture that no processed product can match. This dish depends on that fresh-off-the-vine snap, which keeps the sauce lively and balanced. Fresh tomatoes keep the ...

Homemade pasta sauce may sound daunting, but it's super simple to make. An Italian grandmother has shared her simple five-ingredient recipe. 05:00, Mon, Jun 2, 2025 Making your own tomato sauce ...