There's nothing quite like homemade pasta. Not only is it delicious, but it's also easy to make! Check out the recipe on this week's episode of Best Bites!

The next time you want to whip up a quick pasta dish but want to cook your pasta to al dente perfection, salt water in a pot and bring it to a boil. Add pasta and set a timer according to the box ...

While the actor mixes flour and an egg to create the dough, she slices into the noodles. To make it easier, you can use ...

There's nothing quite like homemade pasta. Not only is it delicious, but it's also easy to make! Check out the recipe on this week's episode of Best Bites!

"Fresh pasta cooks much faster than dried — it usually needs no more than three minutes," he said. Pastaru’s kitchen is run by Emanuel Concas, a Sardinian-born chef who also presides over the ...

Andrea Soranidis, author of a new book called "20-Minute Italian" (Page Street Publishing, $21.99), offers another technique for making a lightly sauced pasta dish that is quick but full of flavor.

While the pasta is still cooking, remove 1/4 cup of the water from the pot, and set it aside. Heat extra-virgin olive in a large pan over medium-low heat.