Make the vinaigrette Combine chiles, roasted garlic, basil, parsley, lemon zest, chopped garlic, vinegar, and salt in a medium bowl. Add oil; whisk to combine. Set aside. Cook the chicken and ...

This brothy, aromatic seafood dish from chef Vivian Howard of Chef & the Farmer in Kinston, North Carolina, weaves steamed clams with traditional New Orleans creamed oysters. It’s hearty but not ...

All the Bite30 dinner deals we're excited (and hungry) for now in Orlando ...

Standard hummus is almost stupidly easy to make. Toss a can of chickpeas, a few tablespoons of tahini, a couple of garlic cloves, a handful of fresh parsley, lemon juice, salt, and pepper in a food ...