Appetizer, entree, dessert. Multicourse dining has its pluses: It’s a way to try several dishes from a restaurant’s menu and, more importantly, allows you to linger with friends or family over a meal.

Use up your extra heavy cream to make classic side dishes like macaroni and cheese, creamed spinach, and potato gratin. Garlic confit improves just about everything, including these buttery mashed ...

Who says ramen belongs only in a bowl? Discover bold and unexpected ways to use ramen in meals you'll crave again.