Instructions: Preheat the oven to 375°F (190°C). In a skillet over medium heat, cook the ground beef until browned. Drain ...

This Chicken Parmesan Grilled Cheese Sandwichbrings the best of both worlds together in one glorious, melty, saucy bite. It’s the perfect fusion of Italian-American comfort and golden-toasted ...

Add 12 ounces dried spaghetti, 4 1/2 cups water, and 1/4 teaspoon kosher salt. Bring to a boil over medium-high heat.

She finishes with an important note, that “it’s an expensive ingredient to have to trash.” For me, though, I think that’s part of what makes frico so magical.

Northstar Cafe, a Columbus-based chain, offers a unique dining experience with counter service ordering and upscale ambiance.

One ounce of Parmigiano Reggiano or Parmesan cheese has 10 grams of protein, making it one of the highest protein cheeses. ... you might not want to bite into a whole wedge like an apple.

Cut 1 ounce Parmesan cheese into 1/8-inch-thick slices; break slices into bite-size pieces (about 1/4 cup total). Transfer cabbage wedges to serving plates.

Though they didn’t succeed in creating a heat-resistant strain of broccoli, the team at Sakata Seed did bring a winning new vegetable to market.

Seafood and pasta create magic in just 15 minutes with this zingy delight! The bright lemon cuts through the richness of buttery garlic sauce while plump shrimp add a protein punch. Simply sauté ...

Every Cheese Lover Should Visit the Parmesan Cheese Trail in Italy — Here’s How to Do It Right. This cheese-centered journey in Emilia-Romagna, Italy, is a seriously delicious vacation.

Drain fresh basket cheese, pat dry with paper towels, and crumble or slice into bite-size pieces. Drain any excess moisture from ricotta. Mix all ingredients in a large bowl (I used my hands).