Sprinkle the remaining Parmesan cheese on top for extra cheesiness. Bake : Bake the chicken uncovered for 25-30 minutes, or ...

Add 12 ounces dried spaghetti, 4 1/2 cups water, and 1/4 teaspoon kosher salt. Bring to a boil over medium-high heat.

Seafood and pasta create magic in just 15 minutes with this zingy delight! The bright lemon cuts through the richness of buttery garlic sauce while plump shrimp add a protein punch. Simply sauté ...

She finishes with an important note, that “it’s an expensive ingredient to have to trash.” For me, though, I think that’s part of what makes frico so magical.

Cut 1 ounce Parmesan cheese into 1/8-inch-thick slices; break slices into bite-size pieces (about 1/4 cup total). Transfer cabbage wedges to serving plates.

One ounce of Parmigiano Reggiano or Parmesan cheese has 10 grams of protein, making it one of the highest protein cheeses. ... you might not want to bite into a whole wedge like an apple.

This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.