The pros and cons of brown vs. white Experts agree that, overall, both types of parchment paper yield similar culinary results in terms of texture and flavor. However, there are certain pros and ...

Don't get wax paper and parchment paper mixed up. Wax paper and parchment paper might look similar, but they serve very different purposes in the kitchen.

Parchment Paper: Parchment paper is another option, though not as many people use it. It works because it's non-stick and can withstand high heat, but it doesn’t breathe as well as butcher paper.

Workaday What’s the difference: Parchment paper is silicon-coated, inexpensive, easy to find and disposable. Cuts down on cleanup -- just toss it. Many brands can be used more than once.

If cooking food that's small enough to fall through the grates of the air fryer basket, parchment paper, aluminum foil or reusable liners can be used with caution.