Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook "Milk ...

Start by heating the oil in a large skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and ...

There are few things nicer in life than enjoying a long lunch on the Italian coast. The Italian coastline stretches over ...

As Andrea remarked, “what Orban says, goes.” He cleared Budapest of beggars. My favourite stop was Matthias Church (also ...

You might think of paprika, if you know anything but stone fruits grow wild all over Hungary — cherries, apricots, plums. I always grew up loving all of them. I would grow up with chilled cherry soup ...

But despite being one of Britain's most-loved Easter treats, few people can actually tell you what goes into making a Creme ...

Creme Eggs have been a staple of UK Easter celebrations since they first hit the shelves in 1971 - but not many people know ...

Chili peppers have a long history spanning thousands of years, starting from Mesoamerica. The spicy fruits have made their ...

Paprika is commonly used in European cuisine, particularly in dishes originating from Hungary and Spain. For some culinary inspiration, check out the BBC Good Food website here. A Creme Egg ...

Next, add the paprika and flour and sauté briefly, stirring constantly to avoid burning the spices. Pour in the broth and mix thoroughly to eliminate any lumps. Season with salt and pepper to taste.