Described by Papa Johns as “an extra-large pizza made with Papa John’s fresh, never frozen, six-ingredient dough, covered with extra pepperoni and extra cheese, baked to perfection and cut ...

Eventually, Papa John's followed ... rest of the pizza's crust gave me serious cardboard vibes. It was thin and tough. Yuck. I wasn't expecting more than a basic pizza dough, but man, it was ...

Marketing Sales Manager Amanda Patneaude and Papa John's mascot, Mr. Slice stop by the Hampton Roads Show to talk about "Dollars for Dough 4.0" and other wasys Papa John's is helping you help ...

The new custom font was "inspired by the way Papa John's fresh, never-frozen dough moves and stretches when team members craft pizza," the company said in a statement. The new restaurant ...

Stacy Frole; Vice President, Investor Relations; Papa John's International Inc Todd Penegor ... than 35 million member accounts to unlock Papa Dough faster. We are now activating more members ...

And welcome to Papa John ... It’s pretty powerful when you get to a $2 off of $15 that any average order, by the time you wake up the next morning, you’re actually seeing a Papa Dough ...