Pan-roasted cod swims in tomatoes, panko and Parmesan By Gretchen McKay Pittsburgh Post-Gazette (TNS) Feb 15, 2023 ...

By Gretchen McKay Pittsburgh Post-Gazette (TNS) Feb 13, 2023 Feb 13, 2023 💬 ...

I’ve been on a kick lately with lemon-flavored balsamic vinegar, which adds a delicate citrus note. If you can’t find (or don’t like) cod, another white fish such as haddock is a seamless ...

Preheat oven to 400 degrees Fahrenheit. Pat cod fillets with a paper towel until dry, then season with salt and pepper. Place in a greased casserole dish or parchment-line baking sheet.

Bake at 400 degrees Fahrenheit for 11 to 16 minutes depending on the thickness of your cod. Lay a piece of foil across your baking dish if the panko crumbs brown too quickly.

Heat oven to 400 degrees Fahrenheit. Pat cod fillets with a paper towel until dry, then season with salt and pepper. Place in a greased casserole dish or parchment-lined baking sheet.

PAN-ROASTED COD I’ve been on a kick lately with lemon-flavored balsamic vinegar, which adds a delicate citrus note. If you can’t find (or don’t like) cod, another white fish such as haddock ...

2. Place the cod on the baking sheet, skinned side down. With the back of a small spoon, spread the mustard on the top side of the cod. Sprinkle with salt and pepper. 3.

Parmesan crumbs: 1 tablespoon butter, melted 1 cup panko crumbs 1/2 cup freshly grated Parmesan cheese 1/4 teaspoon freshly ground pepper Heat oven to 450 degrees. Melt butter in a 12-inch ...