What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...

India on a platter at Hyatt Place with Inji Rasam from Tamil Nadu, Bhatti ka paneer tikka from ... such as the creamy Badami Malai Phool, crisp Amaranth Beetroot Kebab. Seafood lovers can delight ...

Dubai: As Ramadan approaches, the vibrant city of Dubai prepares to offer a feast for the senses with a host of exceptional ...

When barbecue is casually referenced in the name of a restaurant, you seek out seekh kebabs of ground lamb that are lightly ... roasted veggies and savory paneer (Indian cottage-cheese-esque cubes) ...

Tandoori Tiger prawns to Bird’s Nest dessert: Dasara Fine Dine makes a perfect go-to place for Hyderabadis Hyderabad: As soon as one enters Dasara, the restaurant impresses with its beautiful ambiance ...

Or the Paneer ... chicken malai tikka—a dish that Ankitkumar insists is a must-try. Sankalp’s version of this Mughlai classic is just like the ones served in New Delhi’s best kebab joints.

Analogue paneer is not your usual cottage cheese. From its making process, selling price to nutrition content, it is far from the idea of the ‘paneer’ we actually love. It is not uncommon to ...

Malai tikka is mild and creamy in flavour, in contrast to classic tikka dishes. Here’s an easy and flavourful paneer malai tikka recipe at home. Ingredients 5 tbsp hung curd 1/3 cup low-fat cream 1 ...

The restaurant also offers a sinful range of desserts including a cool twist on the classic tres leches cake that is built on a ras malai base. one of ... cuisine that includes everything from Lucknow ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. Most of the Greek restaurants in Astoria serve special-occasion dishes — like grilled lamb chops and ...

Paneer water or whey is a nutritious liquid which is a by-product of milk curdling. Read on to learn interesting ways to utilize it to the fullest.

By using minimal oil, the kebabs achieve a crisp golden-brown crust while retaining their soft, creamy centre. Made with hung curd, paneer, and spices like cumin, coriander, and green chilli, the ...