Pancakes are a well-loved breakfast treat we all like to enjoy from time to time. If that’s the case for you this weekend, it might be worth giving this easy and straightforward recipe a go.

a waitress asked, jotting notes onto a pad. "Chocolate chip!" De'Andre Ray answered, handing over his menu. At Noshville Delicatessen, De'Andre Ray was getting his usual.

BEAN-TO-BAR: Onyx’s Terroir chocolate bars are made with premium cacao from countries like Madagascar, Colombia and Peru. Credit: Onyx Coffee Lab Onyx has also received attention for its growing ...

Place a large non-stick frying pan over a medium heat. Add a little oil and wipe around the pan with a wad of kitchen paper. Once the pan is hot, pour a small ladleful of the batter onto one side ...

June 20, 2025 at 2:07pm BST A couple left two young children in a house filled with sweets and chocolate laced with cannabis, a court has heard. As the case involves cruelty to children, neither ...

We've rounded up some of the best, most unexpected, and genuinely helpful chocolate tips from culinary stars to help you avoid common pitfalls and bring out the best of every bar, chip, or cocoa ...

With a 190-year legacy and strong Q4 FY25 growth, PNG Jewellers is blending tradition, technology, and trend-focused design to expand nationally and appeal to the modern consumer, reveals Saurabh ...

A woman who allegedly lured people from Papua New Guinea to Australia with the promise of fully-funded scholarships has been charged with human trafficking. Australian Federal Police allege 56 ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly. In a medium bowl, whisk ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

it was more to do with the taste than any psychoactivechemicals. The average bar of chocolate, he claimed, simply did not contain enough mood-altering substances to make a difference - some of ...