Pork chops are relatively easy to prepare, but if you're seeking perfectly seared meats, you might want to consider checking ...

Executive Chef Bonner Cameron was on Good Afternoon Arkansas making a pan seared veal chop, gruyere grits, baby carrots, mushroom Demi glaze. They have a Sunday Jazz brunch coming up March 17th ...

Few dishes evoke the warmth and soul of Southern cooking quite like tender, juicy pork chops smothered in a rich, savory ...

This December 2016 photo shows pan seared pork chops with Madeira wine and leek sauce in New York. This dish is from a recipe by Katie Workman. (Mia via AP) ...

Combine the orange zest and juice, lime zest and juice, garlic cloves, honey, shallot, oil and cumin seed in a bag or dish. Mix together. Marinate the pork chops for an hour at room temperature ...

Alternatively, if you don’t have an oven-proof skillet, transfer the seared chops to a lined baking sheet or shallow baking pan and bake as instructed. Cool for 5 minutes before serving.

3) Make the pan sauce: In the same skillet, add the shallot and cook for about 1 minute until softened. Add the apple and peach slices, cooking until they begin to soften, about 3-4 minutes.

Add the chicken broth and cream and bring to a simmer, then return the pork chops to the pan, nestling them into the sauce among the leeks, and continue to simmer until the pork is just cooked ...