tilting the pan to spoon the butter over the chops. Cook the chops for another 2 to 3 minutes, or until the veal chops reach an internal temperature of 60°C. Remove from heat and allow the veal ...

For dinner they will offer lamb chops that will be available from 4 ... Dover sole almondine which is pan-seared, filleted tableside, and plated with a buttery lemon beurre blanc sauce and ...

But I was just as impressed this year by plump, pan-seared scallops topped with lump ... settled into a groove that smartly mixes classics (veal dumplings, lobster turnovers) with fresh ideas ...

Inspired by New York City's Little Italy, Carbone serves Italian-American comfort fare like veal parmesan ... commonly cooked on the show, such as pan-seared scallops, lobster risotto, and ...

“Out of the water into the pan” was the slogan at Capt ... I still remember the kalbshaxen, the jumbo veal shank — a monstrous, marvelous slab of meat that would give Fred Flintstone ...

Highlights include pan-seared Hokkaido scallops, salt-baked crab with salted egg yolk sauce, and a charcoal barbecue station serving marinated Angus beef short ribs and herb-crusted lamb chops.

Classic favourites like Pomelo & Seared Scallop Salad and Green Chicken Curry return ... The Burrata is creamy perfection, while the Ossobuco (stewed veal shanks) and Vitello Tonnato (chilled veal in ...

Lamb chops scottadito is one such recipe ... And anyone who knows me knows I can’t resist the siren call of a sheet pan. To achieve maximum charring under the broiler, I skipped the traditional ...

To keep it vegetarian, serve it over quinoa or, for meat-eaters, serve with roasted chicken or pan-seared fish. Chicken thighs emerge from the oven succulent and coated in the savory sauce (with ...

Photo by Scott Suchman; food styling by Lisa Cherkasky/Both for The Washington Post Although lamb chops scottadito is traditionally made on the grill, this sheet pan version achieves similar results.