To make the wine sauce in this elegant veal dish even more complex ... which is great for a midday snack or casual dessert. Red wine pan sauce is an amalgamation of fond (those browned bits ...

pan-seared truffle scallops, red wine braised short rib, filet mignon, jumbo lobster tail, twin Maryland crab cakes, surf and turf (4.5-ounce South African lobster tail and 8-ounce filet mignon ...

Using a meat mallet, lightly pound any thicker parts of the chicken breasts so they are of even thickness. In a shallow baking dish, mix the flour, salt and pepper. In another shallow baking dish ...