Lemon is Key: A squeeze of fresh lemon brightens the richness of the butter, steak, and lobster. This Butter Seared Lobster ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, its rich, meaty flavor is a dream come true for meat lovers.

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

For pan-seared steaks specifically, simply toss aromatics like garlic and herbs in the pan with a neutral oil or butter, and use a spoon to baste the steak, then finish it off in the oven if needed.

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

Directions. Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over.

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes.

Butternut Squash Risotto: 2 cups, diced butternut squash. 4 tablespoon butter. 1/2 onion, minced. 1 cup Arborio Rice. 1/3 cup white wine. 5-6 cups hot chicken broth or stock ...

Chef Terry John Zila is hosting a 10-course seafood pop-up that he'd love for you to check out. He stops by with more information and a recipe to make scallops at home.

PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE. Serves 4. PEOPLE. INGREDIENTS. 24 ounces skin on salmon filets. Salt and pepper, to season. 3 tablespoons lemon juice, divided. 1 tablespoon olive oil ...