Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

What is reverse searing? Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is the catchy phrase for baking a ...

Why Cook Steak in a Cast-Iron Pan? A cast-iron skillet is the best tool for cooking steak because it retains heat incredibly well and gives the meat a beautiful, crispy sear. Unlike nonstick pans ...

In a city constantly reinventing itself with sleek modern eateries, this historic steakhouse stands as a delicious reminder that some traditions are worth preserving, especially when they involve ...

Then make sure your pan is very hot when you drop the steak in and sear it on both sides, after which you can turn the heat down to medium. Don’t overcook it, or it’ll be dry and tough.

Steak is really easy to cook, but it will be much tastier and will not burn if you replace butter and oil with a much better ingredient.

The Well Done Foundation (WDF), a leading nonprofit dedicated to mitigating climate change by plugging methane-leaking orphaned oil and gas wells, today announced a strategic partnership with The ...

Now, BEAR Steak Sandwiches is expanding even further, as they gear up to open a sister location at The Well's Wellington Market Food Hall, and they've got some big plans for the space.