Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

In this recipe, we use two 3-ounce packages of instant ramen to quickly whip up a one-pan meal, but if you want to class it up a bit, there are other Asian noodle options that would make a great ...

Preparation Step 1 Spread 1 lb. Hong Kong–style pan-fry noodles flat on a plate and form into a round. Step 2 Pour vegetable oil into a large skillet to come 1" up the sides. Heat over medium ...

The noodles should be soft, but not mushy. Spread out the noodles to fill the pan and arrange a small hole in the center. If you’re using two eggs, make two divots.