Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

Things to Do With Ramen Noodles that aren't soup. Forget everything you thought you knew about ramen noodles. While t ...

Preparation Step 1 Spread 1 lb. Hong Kong–style pan-fry noodles flat on a plate and form into a round. Step 2 Pour vegetable oil into a large skillet to come 1" up the sides. Heat over medium ...

Pour the olive oil into a pan over medium heat, and swirl it around the pan. Throw the chicken onto the pan. Cook 60 to 90 seconds on both sides. Turn the heat to low-medium and put a lid on the pan.

The noodles should be soft, but not mushy. Spread out the noodles to fill the pan and arrange a small hole in the center. If you’re using two eggs, make two divots.

Bring 2 cups water to a boil in a small saucepan. In a medium sauté pan over medium heat, add oils & mushrooms. Sauté for 2 minutes & add peas, garlic & meat. Boil noodles for 3 minutes. Drain ...