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Doris Christopher, founder and chairman of Pampered Chef, was keynote speaker Tuesday at the Porter County Community Foundation’s 16th annual Women’s Tea, a fundraiser that benefits the Women ...
Exeter chef Lee Frank finally got the challenge he had been waiting for on this week’s episode of "Yes, Chef!" "No captains, no teams," Frank said. "I don't have to deal with anything other than ...
BUENOS AIRES, Argentina (AP) — Venus gazes in bewilderment at the candles flickering on her mini birthday cake. The partygoers crowd around her in expectant silence, but she doesn’t blow them ...
Last week's episode of Yes, Chef! saw one of the competition series' promising younger chefs pack up her knives and leave the kitchen to lots of hugs and well wishes. The competition continues to ...
Together, Kristen and her guests have fun cooking, eating, and revealing everything there is to know about Top Chef. Become a Bravo Insider Get news and updates about your favorite shows, plus 3 ...
And the last chef standing for its second season is Chicago’s Jonathon Sawyer, chef partner of the Loop’s Kindling. “I don’t think there’s anything like this because it’s such a ...
SINGAPORE – When TV chef Martin Yan sits down to a meal at home, he starts with soup. Slow-simmered clear soup, the energetic 76-year-old believes, is the key to staying healthy. The Guangzhou ...
So how does a chef who works long hours around food hope to shed extra kilos? Ngo Xing Jun, a chef at his family’s hawker stall in Singapore, found the answer when he shed 11kg (24lbs ...
Chef Robert Liberato shares two dishes that are perfect for the holiday weekend. Looking to elevate your Memorial Day cookout? You've come to the right place. STK Steakhouse's corporate executive ...
This centuries-old tradition is a celebration of the bond between horse and rider. Fantasia horsemen charge in a single line at the same speed. They fire their moukhala, or muskets, into the air ...
This week: Daniele Corona, executive chef and partner at DaNico Known for: Michelin-starred modern Italian cuisine with local ingredients and a focus on sustainability. “Sustainability is not ...
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