Every single table orders at least one dessert,” says Susan Bae, arguably the most inventive pastry chef in the Washington restaurant scene right now. This makes sense. The savory offerings at Moon ...

Avishar Barua, the chef and owner of Agni in German Village and Joya's in Worthington, is one of 20 chefs from Ohio, Indiana, Illinois and Michigan nominated for Best Chef: Great Lakes. Dan the ...

Dawn Padmore, Vice President of Awards at the James Beard Foundation, said, "This year brings renewed energy to the Restaurant and Chef Awards, as we shine a spotlight on the exciting talent ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

Those are the opening words Columbia Police Chief Skip Holbrook used to describe the killing of a 13-year-old Ka’Niyah Baker, whose body was found on Jan. 15 in an abandoned South Carolina house.

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

Baker was pictured grinning as he stood behind a cake decorated like the TARDIS, with a mini cutout of himself as the Fourth Doctor and the number '91' on top. The sweet photo was shared by Cygnus ...

Wade Keller of PWTorch shared insights into Baker's future during a recent podcast, noting that there's a sense among AEW staff that Baker might be "done" with the promotion. Keller explained ...

Police Chief Skip Holbrook described the killing of Ka'Niyah Baker as "heinous, vicious and monstrous," deferring to Coroner Naida Rutherford, who provided details on how the teen died.

Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...

Perle restaurant in Pasadena has reopened after its chef-owner lost his home in the Eaton fire. For those in a position to do so, it’s more important than ever to support your local restaurants.