Discover how a hen's diet influences egg yolk color and learn if it affects nutritional value, taste, and quality.

You may have noticed that egg yolks can have different shades, from a pale yellow to an intense orange. But what causes this ...

It may be one of life’s simple pleasures, but boiling the perfect egg is complex. The whites can be rubbery, and the yolks ringed in green or grey. Peeling them is sometimes frustrating, with cooked ...

If you’re trying to limit your red meat intake, you can always turn to poultry for your meat fix and for iron. Sanger points ...

I f you're a fan of Thai iced tea, then my Thai Tea Pudding is a must-try! I crafted this recipe to bring the unique flavors ...

Egg yolk is rich in biotin, vitamins A, D, and E, and fatty acids, aiding in hair growth and reducing hair fall by nourishing and moisturizing the scalp. Egg white, packed with protein and enzymes ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

Cooking an egg is a delicate art because the yolk and the white do not cook at the same temperature. The yolk begins to solidify at 65 degrees Celsius (149 degrees Fahrenheit) and the white at 85°C.