Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Paella is more than just a dish—it’s a celebration of Spain’s vibrant culinary heritage. With its aromatic spices, saffron-infused rice, and a medley of fresh ingredients, paella brings the ...

A Palo Alto culinary couple stands accused by a popular Bay Area restaurant group of paella piracy and a tapas two-step. Restaurant group Teleféric Barcelona claims in a trade-secrets lawsuit ...

PAELLA — IS THERE a tastier culinary mix’em-and-match’em? Taberna del Alabardero invites Washingtonians to experience Spain‘s rib-stiking confetti of a dish during its annual two-week ...

Paella (pronounced pa'eya) is a rice dish originally from the eastern coast of Spain's Valencia region. Valencians use the word paella for a specific pan, traditionally round and shallow, made ...

Paella is easier to make than you think. This recipe requires no special ingredients and no paella pan. The best part? It's ready in just 30 minutes.

Gastronomic Cocktails and Outrageous Octopus Paella Hit Palo Alto Spanish cuisine reigns supreme at Macarena, the new outfit from David Linares and Elizabeth Reviriego opening Friday, February 28 ...

A Paella Valenciana You can make a fine rice dish using any combination of seafood, meat or vegetables, but if you want to call it paella Valenciana without picking a fight, stick to the ...

A new restaurant has opened that aims to bring a piece of Spain to a Cambridgeshire town. Vino Tapas and Wine opened on Wednesday, June 25, to allow visitors to enjoy a taste of Spain in the ...

Looking for a truly show-stopping dish to serve up at your next dinner party this summer? We've got you covered. Perfect for transporting your guests to the shores of sunny Spain (no boarding pass ...