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Costa del Sol Where to get the most authentic paella in Fuengirola By Adam Woodward • Published: 26 Jul 2025 • 18:10 • 2 minutes read Arrozante restaurant, Fuengirola. Credit: José Pecano - Facebook ...
Mains include a Tomahawk of Hertfordshire beef, smoked for 24 hours and accompanied by piquillo peppers, Galician octopus with ember potatoes and smoked paprika, and traditional Paella Valenciana with ...
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