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Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more about the dish's history and where to sample it.

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Enjoy a delicious, authentic Paella Valenciana made without meat! This plant-based "Chik'n-less" version keeps all the classic flavors while being perfect for vegetarians and vegans. # ...

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This spring vegetable paella recipe partners mushrooms, asparagus, spinach, and peas with your choice of sausage for a bright, seasonal dinner. Preserved lemons add beautiful floral notes, while ...

A recipe for Paella Valenciana from the BBC comedy show Posh Nosh with accompanying video clip.

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Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in his hometown, from Goya Gallery to Napicol.