Spain’s third-largest city has proved itself a master of reinvention over the years, yet for all its modern touches it still ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more about the dish's history and where to sample it.

Enjoy a delicious, authentic Paella Valenciana made without meat! This plant-based "Chik'n-less" version keeps all the classic flavors while being perfect for vegetarians and vegans. # ...

Traditional Paella Valenciana with rabbit and chicken simmering in a pan over an open fire in the Albufera natural park. Authentic Spanish dish.

From music festivals and open-cinema, to sunset cruises on the Med, there are plenty of amazing things to do in Valencia in summer.

Paella’s story begins in the fields of Valencia, a sun-drenched region on Spain’s eastern coast where rice, introduced by the Moors in the eighth century, became a staple of daily life. By the 15th ...

My soulmate Margie knows that when I am in a funk, three things spark joy (sorry, Marie Kondo), relieving a grumpiness unseen by many over the last few years.

Paella originated in Valencia, or more precisely, in the Albufera Natural Park area, some 20km south of the city. La Albufera is a large freshwater lagoon on the edge of the Mediterranean, and a major ...

The tragic floods which took place two weeks ago in Spain’s Valencia region and killed over 200 people have affected every part of life for many, and now they threaten one of the region’s most famous ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in his hometown, from Goya Gallery to Napicol.