Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Create a spectacular seafood paella the easy way! With saffron‑kissed rice, succulent shrimp, mussels, and calamari, this ...

Pierre’s fusion rice is where classic paella meets soulful jambalaya for the ultimate comfort food twist. With his easy tips, ...

Remove the paella from the oven and place the ham-wrapped bonito on the rice. Put the paella back in the oven for a further 3 minutes. Remove the paella from the oven again and allow it to rest ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

I have two, a 13” for four to five people and a 20” for five to eight guests. I know that people are passionate about the dish and care greatly about the nomenclature, so I am going to call this Arroz ...

Ingredients. 3tbs good quality olive oil; 250g paella rice; 2 sprigs fresh rosemary; 1 slice orange peel, white removed; 1tsp (heaped) saffron strands; 1.2 litres good quality shellfish stock ...

Serves: 4. Ingredients:. 2-3 tbsp. 1 medium onion, sliced. 1 medium red pepper, sliced. 2 tsp sweet paprika. Few strands saffron. 400g risotto (arroz redondo ideally, or arborio if you can’t ...

1. Put the ribs in a dish with the white wine, lemon zest, oregano and pimentón and marinate for one to two hours, or ...

Rice, a staple for billions with a history spanning millennia, faces a complex present. Originating in Asia and Africa, its ...