To serve, splash the paella with sherry vinegar and garnish with parsley, lemon slices, and the cooked squid tentacles. Serve with aioli, if desired. Makes 4 servings.

To serve, splash the paella with sherry vinegar and garnish with parsley, lemon slices, and the cooked squid tentacles.

For the garnish: Preheat oven to 450˚F ... Place the rack 3-4 inches from the coals and place an 18-inch paella pan or flat bottomed skillet on the rack. You want the pan to cover most of ...

I garnish with fresh parsley before serving. This Spanish paella with seafood and chorizo is perfect for sharing with family ...

Paella is one of Spain's most famous rice dishes ... Remove skillet from heat and drizzle with lemon juice. Garnish with parsley, and serve.

Nestle the shrimp into the paella, add the lemon juice ... with a lid or aluminum foil and rest 10 minutes prior to serving. Garnish with more fresh parsley. Serve warm and enjoy!

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef ...

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...