Sunday afternoons hold this extraordinary power to transport you straight into the heart of Spanish coastal cooking - th ...

1. Add olive oil to a large shallow skillet over medium heat. Add the chorizo, onion, bell pepper, and garlic and cook 4-5 minutes or until the onions are softened. Add the tomato, bay leaf ...

Poached fish recipes often call for broth, wine, or butter. Consider poaching fillets in this plant-based milk for a creamy, ...

This spring vegetable paella recipe partners mushrooms, asparagus, spinach, and peas with your choice of sausage for a bright, seasonal dinner. Preserved lemons add beautiful floral notes, while ...

Ingredients. 3tbs good quality olive oil; 250g paella rice; 2 sprigs fresh rosemary; 1 slice orange peel, white removed; 1tsp (heaped) saffron strands; 1.2 litres good quality shellfish stock ...

Paella might seem like one of those dishes you can only order at a restaurant, but it’s actually easy to make at home, thanks to a trick from JJ Johnson. Limited-Edition Boxes Are Back! Snag one ...

For paella with a Cuban flair, stop into The Cube Inn for the vegetable version, one of the eatery’s most popular dishes. In this intimate, 40-seat restaurant, you’ll be served a steaming plate of ...

-Pour the Extra Virgin Olive Oil inside a large paella pan, put the chopped squid, and stir-fry between 5-8 minutes. -Then, pour the brunoise onion. Stir-fry until it gets very cooked for about 5 ...

In fact, true paella is only made in Valencia, where it originated. Per your email, you live in Cape May, so all you will ever eat is Jersey-style saffron mush. 0%. C: You are wrong.