For best results, choose the right rice, stick to the recipe and resist the temptation to stir Paella spells party. Smoky, earthy and showy all at once, this rich Spanish rice dish, in the right hands ...

Valencia, Spain's third-largest city, is known for its City of Arts and Sciences, a Santiago Calatrava-designed collection of unique white buildings, but its history goes back centuries. In the center ...

Forget everything you think you know about paella. You make it with seafood, right? No, traditional paella, as prepared in its birthplace — Spain’s Valencia province — contains just two proteins: ...

This paella is made in two steps. First, the vegetables are prepared and cooked in the paella pan or skillet and removed; then the rice is cooked in olive oil before the vegetables are stirred back in ...

When I think of Spanish cuisine, paella often comes to mind. The dish has positive memories from a trip to Spain a few years back — I couldn't stop ordering it. And José Andrés has positive memories, ...

Anyone who believes you need to have a fancy kitchen full of expensive equipment to make great food should watch Perfecto Rocher cook paella at home. Because he doesn’t even have a charcoal grill, he ...

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of green, ...

Chef and restaurateur Omar Allibhoy shares his take on two traditional Spanish recipes. We apologize, this video has expired. This dish is the most representative of Spain. Everyone knows paella, yet ...

When it comes to dining in Spain’s Valencia region, there is one humble ingredient that has pride of place. Rice is at the center of the area’s cuisine and appears in many of its recipes, even earning ...

ANN ARBOR, MI -- Chef Raúl Cob from Ann Arbor’s Aventura restaurant is headed to Spain soon but it’s not just to relax and explore the cuisine. Cob is a finalist representing the United States and ...