Pad Thai is one of the most delicious comfort foods around. Bright, fresh, yet so satisfyingly simple, even so, it's ...

Whether you’ve had chicken pad thai at a Thai restaurant or have been lucky enough to enjoy it in Thailand, it’s worth learning how to make pad thai at home. Our recipe keeps your prep and ...

Daks, a Thai native, has stayed true to the spirit of the original, using such ingredients as dried shrimp, preserved radish and palm sugar. We also added tiny matchsticks of bright red pressed ...

2) Create the Sauce: In a small pan, whisk together the fish sauce (or soy sauce for a vegetarian twist), tamarind paste, brown sugar, and rice vinegar. Bring it to a boil, let it simmer for 3 ...

Associated PressMost palm sugar is sold as hard lumps. A box grater can be used to break it up, but a food processor is easier and faster. ADVERTISEMENT Best pad Thai Start to finish: 45 minutes ...

It’s got noodles, it’s got shrimp (or chicken or pork or tofu), it’s got peanuts and eggs. It’s a little tart, a little sweet. It can be spicy, too, but doesn’t have to be.