Our simple recipes not only look and taste great, but they'll be on the table in 15 minutes or less. Choose from mouth-watering meat, fish, vegetarian and vegan options.

This recipe for Stir-Fried Fish with Peppercorns and Fingerroots from Watcharapong Tanabat layers garlic, chiles, shallots, and fingerroot, a rhizome similar to young ginger, with white peppercorns.

These meal kits require less actual cooking with precooked meats and prechopped veggies. Three editors cooked several recipes ...

These Thai-inspired salads are light and refreshing main dish salads, combining fresh veggies (and sometimes fruit) with ...

Thailand’s most famous noodle dish balances sweet, sour, salty, and umami flavors perfectly. Rice noodles provide the canvas ...

The eye-catching crimson awning of Portia’s Cafe serves as a beacon to hungry passersby in Columbus’ charming Clintonville neighborhood. It’s like the food equivalent of someone who doesn’t need ...

Eater LA editors scoured the city to find 25 noteworthy spots where it’s easy to fill up for less than $25 per person, from ...

Pad Thai is more than just a noodle dish; it’s a symphony of flavors – sweet, sour, salty, and savory – all dancing together ...

Quinoa and brown rice are both nutritious grains. Quinoa is a complete protein with more fiber. Brown rice is lower in calories and widely available.

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

Plus, I mix in short grain brown rice at a 1-to-1 ratio because I like a little more chew. Plus, the nuttiness counters the sweetness of the Koshihikari.

Thai Me Up is located on First near Olive in central Fresno. An amusing name can draw attention, but food is what keeps people coming back.