Black sesame seeds, prized in traditional medicine and modern nutrition, are rich in bioactive compounds, healthy fats, ...

Laser-based technologies like LIBS, Raman, and NIR spectroscopy are transforming food safety by enabling rapid, ...

Globally, food system failures cost nearly $12 trillion annually through health, nutrition, and environmental degradation. For India, with its fast-growing population and climate vulnerabilities ...

Indeed, food chemicals can regulate the activity of human and microbial proteins, a fact that brings nutrition studies ... richness within the staple ingredients of human diets.

He ordered a review of baby formula ingredients. And he recently declared ... a retired professor of nutrition, food studies and public health at New York University. She pointed to the ...

Food Business News reported that the company has already started doing so after the ban was placed on artificial ingredients by ... eating real nutrition, eating foods that God provides us with ...

Two days after federal officials took action against synthetic dyes for food and beverages ... out artificial colors and reducing other ingredients in its products to meet consumer preferences.

The demand for functional bakery ingredients is on the rise, with consumers seeking baked goods that deliver health benefits beyond basic nutrition ... a growing list of food additives in the ...

Dariush Mozaffarian, Tufts University, Boston, Massachusetts. Income distribution, food and nutrition insecurity, and poor diet quality contribute to diet-related disease, which is a major threat ...

The April issue of Health Affairs focuses on key policy issues at the intersection of food, nutrition, and health. In their overview article, Seth Berkowitz and coauthors provide a new conceptual ...

Some examples were: • “Longer feeling of satiety, healthy image” (Germany) • “Bread is a staple food for me, adding more nutrients to food is good and necessary” (Germany) • “Improved digestion, ...