Place cabbage on steamer rack; cover with lid, and cook until bright green and tender, about 5 minutes. Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes.

SHOPPING: Ditch the midday slump - and the coffee! - with the widely loved energy drink that is BACK on the market and better than ever, complete with organic caffeine, zero sugar, and zero calories.

The 16 best water bottles including insulated, gym and travel options We tested the most popular water bottles to keep you hydrated while being kinder to the environment ...